G 145 – Imperial Valley Black Angus
Live Animal Requirements - AAA – Live Animal Specification (pdf)
USDA Certified Information - G-145 Specification (pdf), effective January 2022
Program Contact
Kim Herinckx
Vice President Food Safety and QA
760-550-5422
kherinckx@owbpackers.com
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables USDA & State Agency Contact Information
USDA
For general pilot-related questions:
SM.FN.UnprocessedFVPilot@usda.gov
California
Sherry Tam
stam@cde.ca.gov
(916) 324-9875
Augie Aguilar
aaguilar@cde.ca.gov
(916) 445-4850
For vendor invoice verification:
Western Region, WRO
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AK |
Alaska Village Initiatives |
Alaska |
Red Bradley South West Region, SWRO
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