| 2016 Farmers Market Promotion Program Report |
01-2017 |
| 2016 Farmers Market Promotion Program Highlights |
01-2017 |
| The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices |
03-2016 |
| Exploring Regional Produce Procurement in Detroit Public Schools |
03-2016 |
| AMS-GD-2020-19 - Guide for Farmers Markets on Military Installations |
11-2015 |
| Building A Food Hub From the Ground Up: A Facility Design Case Study of Tuscarora Organic Growers |
02-2015 |
| Food Value Chains: Creating Shared Value To Enhance Marketing Success |
05-2014 |
| En Espanol: Traslado de productos alimentarios a través de la cadena de valor: distribución regional de alimentos |
03-2014 |
| En Espanol: Guía informativa del centro regional de distribución de productos alimentarios |
03-2014 |
| Networking Across the Supply Chain: Transportation innovations in Driftless local and regional food systems |
02-2013 |
| Regional Food Hub Resource Guide |
04-2012 |
| Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets |
09-2011 |
| Results of Dot Survey USDA Outdoor Farmers Market Washington, DC |
09-2011 |
| Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-to handbook (A joint publication by: USDA Agricultural Marketing Service, USDA Food and Nutrition Service, Project for Public Spaces, Inc.) |
06-2010 |
| Connecting Local Farmers with USDA Farmers Market Nutrition Program Participants |
02-2010 |
