| QAD 508 Chicago Mercantile Exchange Beef Carcass Grading Program |
03-2017 |
| QAD 638 - Approved Specifications for City-State and Large Volume Food Buyers General Requirements |
03-2017 |
| QAD 641 - Poultry Products Color Defects |
03-2017 |
| QAD 645 - Poultry Boneless Meat Defects |
03-2017 |
| QAD 648 - Poultry Weight Range Certification |
03-2017 |
| QAD 639 - Poultry Products Batter-Breading Defects |
03-2017 |
| QAD 642 - Poultry Dice Size and Percentage White and Dark |
03-2017 |
| QAD 646 - Poultry Pre-Bid Sample Certification |
03-2017 |
| QAD 649 - Poultry Natural Proportion Guidelines |
03-2017 |
| QAD 640 - Poultry Physical Defects |
03-2017 |
| QAD 643 - Poultry Neck and Giblet Count and Styling |
03-2017 |
| QAD 647 - Poultry Products Laboratory Sample Integrity |
03-2017 |
| QA: Answers Concerning “Other White Meat” Contract |
04-2016 |
| Quality Assessment Division Fiscal Year 2015 Summary |
01-2016 |
| QAD 100 - QAD Application for Service |
01-2016 |