| QAD 544- Labeling Poultry Products |
03-2025 |
| QAD 542 - Poultry Grade Yield Certification |
03-2025 |
| QAD 540 - Poultry Partial Lot Grading |
03-2025 |
| QAD 543 - Poultry Memorandum and Certificate Preparation |
03-2025 |
| QAD Shell Egg Grading Resources |
07-2024 |
| A User’s Guide to USDA’s Pork Carcass Cutout |
04-2024 |
| QAD 545 – Destination Examination - Fresh or Frozen Products |
02-2024 |
| QAD Shell Egg Export Instructions |
11-2023 |
| QAD 700 – Shell Egg Graders Procedures |
11-2022 |
| QAD 516 Beef Carcass Grading Instrument Enhanced Grading Program |
09-2020 |
| Cage-Free Verification Of USDA Graded Shell Eggs |
12-2019 |
| QAD 506 Removal of Incorrect Grademarks |
09-2018 |
| QAD 541 - Poultry Appeal Grading |
08-2018 |
| QAD 535 - Poultry Grading Service Requirement |
08-2018 |
| QAD 539 - Grading Poultry Parts |
08-2018 |