Publications

Title Publication Date
QAD 542 - Poultry Grade Yield Certification 03-2025
QAD 540 - Poultry Partial Lot Grading 03-2025
QAD 543 - Poultry Memorandum and Certificate Preparation 03-2025
QAD 544- Labeling Poultry Products 03-2025
QAD Shell Egg Grading Resources 07-2024
A User’s Guide to USDA’s Pork Carcass Cutout 04-2024
QAD 545 – Destination Examination - Fresh or Frozen Products 02-2024
COOL Retailer Outreach Factsheet 11-2023
COOL Supplier Outreach Factsheet 11-2023
COOL Consumer Outreach Factsheet 11-2023
QAD Shell Egg Export Instructions 11-2023
QAD 700 – Shell Egg Graders Procedures 11-2022
QAD 516 Beef Carcass Grading Instrument Enhanced Grading Program 09-2020
AMS-GD-2020-5 - NBFDS Validation Guidance 07-2020
AMS-GD-2020-6 - NBFDS Testing Methodology 07-2020